Food for the Soul: Global Trade Part 2 – Out of Africa
By Nina Heyn – Your Culture Scout For 15th-century Europeans, sub-Saharan Africa was to a great extent terra incognita until Portuguese explorers started venturing further and further south along the continent’s western coast. These expeditions culminated in 1497 with Vasco da Gama’s voyage all the way down to the Cape of Good Hope and on…